Jan 28 2009
Dairy Free Spinach Dip Recipe
As you know from the previous post, my DH is home today again. He wanted something to munch on so I whipped this up. DH used to be anti-tofu until I started having all my problems with dairy. Now he eats it in so many things that it isn’t even funny. Actually he doesn’t even know all the things he eats it in!
Dairy Free Spinach Dip
Yes, this recipe has tofu in it.
No, you wont taste it.
You will be happy that it is in there as it adds a great texture to the dip!
Ingredients:
1 packet of Knorr Vegetable Recipe Mix
2 10 oz boxes frozen spinach, thawed and drained well
6 scallions, chopped
2 cloves garlic, minced
1/2 lb silken tofu
1 cup mayonnaise
1 cup Tofutti Better Than Sour Cream
1 tsp sesame oil
2 tbs lemon juice
2 tbs soy sauce
Directions:
Put everything into the food processor and blend well.
Chill well.
Serve with tortilla chips, pretzels, or raw veggies.
This sounds very good. I’m not much of a dip person, but I do like Spinach, so may be willing to try something like this. Tofu is so easy to disguise in foods when blended with other ingredients.
It sounds wonderful. I’ll have to try it.